The regulations prohibited the capture, transport and marketing of red and blue crab, reported the Undersecretary of fisheries resources (SRP) through a press release. The reason, to allow for the growth of crustaceans, which is intended to protect the species and, at the same time, the consumer, since during this period the crab enters a stage of molt or change of carapace. This process produces high concentrations of oxalate for calcium element detrimental to human health. 75 fishing inspectors will monitor and control, at the national level, compliance with this measure, said the director Control of fish resources, Molke Mendoza. Those who violate the rule will be punished, according to determine the law of fisheries and fisheries development, he argued Mendoza, part of the Undersecretary of fisheries resources.
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