Tuesday, 23 July 2013

Big Ralph's Brunch


 Big Ralph's Brunch Menu


 Sunday July 28th 

09.30 to 12.00 noon





# CLASSIC EGGS BENEDICT WITH HOLLANDAISE SAUCE $ 5.25


 SMOKED SALMON & SCRAMBLED EGGS ON TOASTED WHEAT BREAD $ 6.75


 CLUB STEAK SANDWICH WITH ONION RINGS & CHIPS $ 9.90


 # STEAK & KIDNEY PIE WITH MASHED POTATOES AND VEGETABLES $ 8.50


 GRILLED CHICKEN CAESAR SALAD $ 7.70


 TUNA NIÇOISE SALAD $ 9.50


EGG OMELET WITH MUSHROOMS, CHEESE & HAM $ 4.75


 DESSERT OF THE DAY $ 4.75



  BEVERAGES:


 FRESH SQUEEZED ORANGE JUICE $1.50


 FILTER COFFEE $ 1.50


 ENGLISH TEA $ 2.00
Alcohol cannot be consumed or purchased on Sundays
THANKS FOR YOUR UNDERSTANDING
 NOTE:  PLEASE MAKE YOUR RESERVATION AT LEAST 24H IN ADVANCE.

TO INSURE AVAILABILITY R.S.V.P. FOR ITEMS WITH #

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