Wednesday, 26 February 2014

BRUNCH MENU





BRUNCH MENU
Sunday 2nd March
 DOMINGO 02 MARZO


HUEVOS ESCALFADOS BENEDICTO

CLASSIC EGGS BENEDICT WITH HOLLANDAISE SAUCE  

$ 5.75

SALMON AHUMADO & HUEVOS REVUELTOS CON PAN DE SALVADO

SMOKED SALMON & SCRAMBLED EGGS ON TOASTED WHEAT B. BREAD

$ 6.75

SANDUCHE DE CLUB STEAK CON AROS DE CEBOLLA & PAPAS FRITAS

CLUB STEAK SANDWICH WITH ONION RINGS & CHIPS

$ 11.00

QUICHE DE TOCINO, QUESO & HONGOS CON ADEREZO DE VAINITA

BACON, CHEESE & MUSHROOMS QUICHE WITH GREEN BEAN DRESSING

$ 6.20

ENSALADA CESAR CON POLLO A LA GRILLA

GRILLED CHICKEN CAESAR SALAD

$ 7.70

HUEVO FRITO, SALCHICHA, TOCINO, PAPAS SALTEADAS, TOMATE Y HONGOS

FRIED EGG, SAUSAGE, BACON, SAUTEED POTATO, TOMATO & MUSHROOMS

$ 6.95

OMELET DE HUEVO CON HONGOS, QUESO & JAMON

EGG OMELETTE WITH MUSHROOMS, CHEESE & HAM

$ 5.25

POSTRE DEL DIA/DESSERT OF THE DAY

$ 5.25

*Favor reservar con anticipacion/Please book in advance